| 1. Lightly shape ground beef into four 1/2" thick patties. |
| 2. Place patties in center of grid over medium, ash-covered coals. Place onion and bell pepper around patties. Grill patties, uncovered, 11 to 13 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally. Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally. Season burgers and vegetables with salt and pepper. Cut pepper into strips. |
| 3. Spread cheese on roll tops and bottoms. Serve burgers in rolls with onion and pepper. |
