| 4 skinless, boneless chicken breast |
| 1 teaspoon olive oil |
| 1 teaspoon minced garlic |
| 1 pkg taco seasoning |
| 4 - 14 oz cans chicken broth |
| 16 oz frozen corn kernels |
| 2 cans drained and rinsed kidney beans (can substitute black beans or pinto beans) |
| 2 cans navy beans |
| 2 cups chopped onions |
| 2 tablespoons lemon juice |
| 16 oz chunky salsa |
| Corn tortilla chips |
| Shredded Monterey Jack cheese |
| Green onions, chopped |
|
