Barbecue Meatball Hoagies

Submitted by Pillsbury Recipes

Added on July 16, 2012

Servings:

Prep Time:

15 min

Cook Time:

15 min

Rate and Review

Ingredients

1 can Pillsbury® refrigerated crusty French loaf

3/4 cup barbecue sauce

16 frozen cooked meatballs (about 8 oz), thawed

Preparation

Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.

Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 2 inches apart on cookie sheet. With hands, stretch each dough piece until 4 inches long. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.

Cooking Instructions

Bake 21 to 24 minutes or until golden brown. Cool 2 minutes.

Meanwhile, in 2-quart saucepan, heat barbecue sauce and meatballs over medium-low heat 6 to 8 minutes, stirring occasionally, until hot.

With serrated knife, cut buns in half horizontally, cutting to but not completely through one long side. Spoon 4 meatballs with sauce into each bun.

If you like a little cheese on your sandwich, sprinkle meatballs with shredded mozzarella cheese.

Nutrition

1 Serving (1 Sandwich)Calories 550(Calories from Fat 160),Total Fat 18g(Saturated Fat 7g,Trans Fat 1g),Cholesterol 120mg;Sodium 1580mg;Total Carbohydrate 68g(Dietary Fiber 1g,Sugars 21g),Protein 29g;Percent Daily Value*:Vitamin A 4 %;Vitamin C 2 %;Calcium 10 %;Iron 30 %;Exchanges:3 Starch;0 Fruit;1 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;0 Fat;Carbohydrate Choices:4 1/2;*Percent Daily Values are based on a 2,000 calorie diet.

User Reviews