Easy Pesto Pinwheels

Submitted by Pillsbury Recipes

Added on July 16, 2012

Servings:

Prep Time:

10 min

Cook Time:

20 min

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Ingredients

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/4 cup pesto

1/4 cup chopped roasted red bell peppers (from a jar)

Preparation

Heat oven to 350°F.

If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

Spread pesto over each rectangle to within 1/4 inch of edges. Sprinkle with roasted peppers.

Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices. On ungreased cookie sheet, place slices cut side down.

Cooking Instructions

Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition

1 Serving (1 Appetizer)Calories 50(Calories from Fat 30),Total Fat 3 1/2g(Saturated Fat 1g,Trans Fat 1/2g),Cholesterol 0mg;Sodium 95mg;Total Carbohydrate 4g(Dietary Fiber 0g,Sugars 0g),Protein 1g;Percent Daily Value*:Vitamin A 2 %;Vitamin C 2 %;Calcium 0 %;Iron 0 %;Exchanges:1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1/2 Fat;Carbohydrate Choices:0;*Percent Daily Values are based on a 2,000 calorie diet.

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