Banana-Walnut Bread

Submitted by Kraft Foods

Added on June 29, 2012

Servings:

16 servings (1 slice each)

Prep Time:

20 min

Cook Time:

2 hr 10 min

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Ingredients

1-1/2 cups flour

35 Wafers, finely crushed (about 1-1/4 cups crumbs)

2-1/4 tsp. Baking Powder

1/2 tsp. salt

1/2 cup (1 stick) margarine or butter, softened

3/4 cup sugar

2 eggs

2 medium ripe bananas, mashed (about 1 cup)

1/2 cup milk

3/4 cup Walnut Pieces, divided

Preparation

PREHEAT oven to 350°F. Mix flour, wafer crumbs, baking powder and salt; set aside.

BEAT margarine and sugar in medium bowl with electric mixer on medium speed until creamy. Add eggs; beat until light and fluffy. Blend in bananas. Add flour mixture alternately with milk, beating well after each addition. Stir in 1/2 cup of the walnuts. Spread into greased 9x5-inch loaf pan. Sprinkle with remaining 1/4 cup walnuts.

BAKE 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely. Cut into 16 slices to serve.

Cooking Instructions

Nutrition

Calories 230 Total fat 12 g Saturated fat 2 g Cholesterol 30 mg Sodium 250 mg Carbohydrate 29 g Dietary fiber 1 g Sugars 15 g Protein 4 g Vitamin A 6 %DV Vitamin C 0 %DV Calcium 6 %DV Iron 6 %DV

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