Creamy Corn & Zucchini

Submitted by Kraft Foods

Added on June 21, 2012

Servings:

8 servings (1/2 cup each)

Prep Time:

25 min

Cook Time:

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Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing

2 cups fresh corn kernels

1 zucchini, chopped

1/2 cup chopped onions

1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1/2 cup Sour Cream

3 slices OSCAR MAYER Bacon, cooked, crumbled

1 Tbsp. chopped fresh cilantro

Preparation

HEAT dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender. Remove from heat.

STIR in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and mixture is heated through, stirring frequently.

TOP with bacon and cilantro.

Cooking Instructions

SPECIAL EXTRA Drizzle with a squeeze of fresh lime juice before serving.

Nutrition

Calories 150 Total fat 10 g Saturated fat 5 g Cholesterol 25 mg Sodium 200 mg Carbohydrate 10 g Dietary fiber 1 g Sugars 4 g Protein 6 g Vitamin A 8 %DV Vitamin C 6 %DV Calcium 10 %DV Iron 2 %DV

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