July 4th Dessert Bowl

Submitted by Kraft Foods

Added on June 14, 2012

Servings:

16 servings, about 2/3 cup each

Prep Time:

20 min

Cook Time:

2 hr

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3 cups cold milk

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

48 NILLA Wafers

1/4 cup each red and blue colored sugars

1/4 cup granulated sugar

1 cup sliced fresh strawberries

1 cup blueberries

2 bananas, sliced

Preparation

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add pudding mixes; beat until well blended. Gently stir in 2 cups COOL WHIP.

BRUSH tops of wafers with water. Sprinkle 16 wafers with red sugar, 16 wafers with blue sugar and remaining wafers with granulated sugar.

ARRANGE 24 wafers on bottom and up side of 2-1/2-qt. bowl, alternating colors of wafers. Spoon half the pudding mixture into bowl; top with layers of half each of the fruits. Cover with layers of remaining wafers, pudding mixture and fruits.

TOP with remaining COOL WHIP. Refrigerate 2 hours.

Cooking Instructions

Nutrition

Calories 270 Total fat 11 g Saturated fat 7 g Cholesterol 25 mg Sodium 300 mg Carbohydrate 41 g Dietary fiber 1 g Sugars 31 g Protein 3 g Vitamin A 6 %DV Vitamin C 15 %DV Calcium 8 %DV Iron 2 %DV

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