Buffalo Wings

Submitted by Betty Crocker

Added on June 1, 2012

Servings:

16 servings

Prep Time:

50 min

Cook Time:

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Ingredients

2 quarts oil for frying

1/2 cup Gold Medal® all-purpose flour

1/4 teaspoon paprika

1/4 teaspoon ground red pepper (cayenne)

1/4 teaspoon salt

2 packages (1 lb each) chicken drummettes

1/4 cup butter

1/4 cup red pepper sauce

1/8 teaspoon black pepper

1/8 teaspoon garlic powder

Preparation

In deep fryer or 3-quart heavy saucepan, heat oil to 375°F.

In 1-gallon resealable food-storage plastic bag, mix flour, paprika, red pepper, and salt. Add chicken, seal bag and shake until chicken is coated with flour.

Cooking Instructions

Fry chicken in batches (to avoid over crowding) about 10 minutes each or until brown and no longer pink in center. Drain on paper towels.

Meanwhile, in 1-quart saucepan combine butter, pepper sauce, black pepper and garlic powder; cook over medium-high heat, 3 to 5 minutes, stirring occasionally, until butter is melted and mixture is blended.

In large bowl, toss chicken with butter mixture until completely coated.

Nutrition

1 Serving (1 Appetizer)Calories 120(Calories from Fat 70),Total Fat 8g(Saturated Fat 3g,Trans Fat 0g),Cholesterol 30mg;Sodium 170mg;Total Carbohydrate 3g(Dietary Fiber 0g,Sugars 0g),Protein 7g;Percent Daily Value*:Vitamin A 2 %;Vitamin C 2 %;Calcium 0 %;Iron 4 %;Exchanges:0 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;1 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:0;*Percent Daily Values are based on a 2,000 calorie diet.

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