Meat Loaf

Submitted by McCormick Recipes

Added on May 18, 2012

Servings:

8 servings

Prep Time:

10 min

Cook Time:

1 hr 10 min

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Ingredients

1 tablespoon butter

1/2 cup finely chopped onion

1 can (8 ounces) tomato sauce

1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided

2 pounds ground beef

2 slices white bread, crumbled

1/2 cup milk

2 eggs, beaten

2 teaspoons seasoned salt

3/4 teaspoon McCormick® Black Pepper, Ground

Preparation

Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 5 minutes or until softened. Cool slightly. Mix tomato sauce and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside.

Mix ground beef, crumbled bread, cooked onion, milk, eggs, seasoned salt, remaining 1 teaspoon Italian seasoning and pepper in large bowl. Shape into a loaf in foil-lined 13x9-inch baking pan.

Cooking Instructions

Bake 45 minutes. Spoon seasoning tomato sauce over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.

Nutrition

per serving

Calories: 281

Fat: 17 g

Carbohydrates: 7 g

Cholesterol: 134 mg

Sodium: 574 mg

Fiber: 1 g

Protein: 25 g

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