Chicken Fiesta Dip

Submitted by Kraft Foods

Added on January 19, 2012

Servings:

32 servings, 2 Tbsp. dip and 12 chips each

Prep Time:

15 min.

Cook Time:

25 min.

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Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

1 cup Reduced Fat or Light Sour Cream

1 pkt. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

1-1/2 cups chopped cooked chicken

1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided

4 green onions, sliced

1 small tomato, chopped

1/4 cup sliced black olives

WHEAT THINS Big Snack Crackers

Preparation

HEAT oven to 350°F.

MIX first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.

SPOON into 9-inch pie plate.

BAKE 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with crackers.

Cooking Instructions

SPECIAL EXTRA: In addition to the crackers, serve this flavorful dip with a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.

VARIATION: Substitute a 1-1/2-qt. casserole for the pie plate.

Nutrition

Calories 190 Total fat 9 g Saturated fat 2.5 g Cholesterol 15 mg Sodium 400 mg Carbohydrate 23 g Dietary fiber 1 g Sugars 5 g Protein 6 g Vitamin A 6 %DV Vitamin C 0 %DV Calcium 10 %DV Iron 8 %DV

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