Avocado Quesadillas

Submitted by Sarah Stevens

Added on January 25, 2010

Servings:

Prep Time:

Cook Time:

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Ingredients

3 avocados, seeded, peeled and sliced

Juice of one lemon

Salt

1 lb. cheddar cheese, shredded

1 can French's French Fried Onions

1 pkg. (10) Fresh Harvest flour tortillas

Preparation

Toss avocado slices with lemon juice and lightly salt. Heat a large skillet or flat grill on medium heat. Lightly spray pan with non-stick coating.

Cooking Instructions

Place a tortilla in the pan and sprinkle one half with cheese. Place slices of avocado on top of the cheese, then the onions followed by another layer of cheese. Fold remaining half over the cheese avocado layers and cook until the tortilla is crusty brown. Flip over and brown the other side. Continuously place the tortillas in the pan until all are cooked. Cut in wedges and serve immediately with sour cream and salsa.

Nutrition

User Reviews

Great Super Bowl Snack!
We ate this at our football party this weekend. It was a big hit!

Suzy M
1/26/2010 2:13:12 PM