| 1. Combine undrained tomatoes and cheese in medium saucepan. |
| 2. Cook over medium heat 5 minutes or until cheese is completely melted and mixture is well blended, stirring frequently. |
| 3. Serve warm as a dip with tortilla chips or crackers. |
|
| Cook's Tips: |
| 1. To make in microwave, combine undrained tomatoes and cheese in 1-1/2 quart microwavable dish; cover. Microwave on HIGH 5 minutes or just until cheese melts, stirring after 3 minutes. Remove from microwave; stir until mixture is well blended. Serve as a dip with tortilla chips or crackers. CAUTION: Dish will be hot; use hot pads. |
