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Spicy Steak Kabobs

Submitted by Brookshire Brothers

Added on March 19, 2010

Servings:

Prep Time:

30 Minutes

Cook Time:

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Ingredients

1-1/2 lb boneless beef top sirloin steak, cut 1-1/4" thick

1 red bell pepper, cut into 1" pieces

Seasoning:

2 Tbsp chopped fresh cilantro

2 Tbsp olive oil

2 tsp hot pepper sauce

1 clove garlic, minced

1/4 to 1/2 tsp crushed red pepper, optional

Preparation

1. Cut beef steak into 1-1/4" pieces. Combine seasoning ingredients; toss with beef. Thread beef and bell pepper alternately onto six 10" metal skewers.

2. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally. Season with salt.

Courtesy Cattlemenâ€™s Beef Board.

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