Texas Sweet Potatoes

Submitted by Sarah Stevens

Added on January 18, 2010

Servings:

Prep Time:

10 Minutes

Cook Time:

35 Minutes

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Ingredients

3 pounds sweet potatoes, peeled, washed and cut into 1 inch pieces

1/4 cup olive oil

1 tablespoon salt

1 tablespoon Spanish paprika

1 teaspoon Caraway seeds, ground

Preparation

Cut potatoes into 1/2 inch thick slices. Place salt, Spanish paprika and Caraway seeds in the small bowl of a food processor and pulse until ground. Place sweet potatoes on a large cookie sheet and toss with olive oil. Sprinkle with spice mixture and bake at 450Â° F for 35 minutes or until tender and lightly browned on edges.

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